Description: From the first Michelin-starred Indian chef, delicious veggie curries from around the world.
Brief description: Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar
Review Quotes: "[An] excellent "global feast" of vegetarian curry recipes ... home cooks of all levels will appreciate Kochhar's uncomplicated instructions, handy substitutions, various curry spice mixes, and breads to scoop it all up ... Those looking to expand their knowledge and palates will find plenty of inspiration." --Publishers Weekly