Description: "Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis [brings] ... her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art"--Back cover.
Brief description: Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Review Quotes: "This handy reference book is a collection of trail maps to distilleries, recipes for cocktails, and interviews with the men and women who are leading the craft spirits charge throughout the South."--Garden & Gun