World in a Skillet: A Food Lover's Tour of the New American South

Contributor(s): Knipple, Paul (Author), Knipple, Angela (Author), Edge, John T (Foreword by)

ISBN: 9781469622231

Publisher: University of North Carolina Press

Paperback

$39.95

Digicover (1-4 copies)

$52.90 (Final Price)

Readerbound (5-99 copies)

$51.70 (100+ copies: $50.95)

List/retail price:

$39.95

Pub Date: December 1, 2014

Dewey: 641.5975

LCCN: 2011020425

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.61" H x 10.00" L x 7.00" W ( 1.12 lbs) 296 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description: World in a Skillet: A Food Lover's Tour of the New American South

Brief description: Paul Knipple, native of Memphis, is a freelance food writer and long-time member of the Southern Foodways Alliance.

Review Quotes:

"A must-read for those interested in contemporary Southern food culture -- what it was, what it is, and what it will be." -- Oxford American