Science of Cooking: Every Question Answered to Perfect Your Cooking

Contributor(s): Farrimond, Stuart (Author)

ISBN: 9781465463692

Publisher: DK Publishing (Dorling Kindersley)

Hardcover

$35.00

Pub Date: September 19, 2017

Dewey: 641.5

Lexile Code: 0000

Features: Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 10.10" L x 8.60" W ( 2.90 lbs) 256 pages

BISAC Categories:

Series: The Science of Food

Descriptions, Reviews, etc.

Description: "Every question answered to perfect your cooking."--Cover.

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