Description: "Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. The recipes in this book feature Paola's renditions of traditional Dominican desserts such as Guava & Cheese Pastelitos and Tres Leches Cake, as well as unique twists on classic American treats such as Plantain Sticky Buns, "Everything on the Bodega Shelf" Brownies, and Paola's viral "Thick'ems," which combine the best of a crispy cookie and the delicious gooey parts of a soft cookie. Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a pantry section, along with Paola's pro tips for success even with even the most modest equipment."--
Review Quotes: "A vibrant and straight-up fun cookbook featuring desserts influenced by the Afro-Caribbean cuisines. . . . With its eye-popping colors and design, Ms. Velez's book might look like yet another pretty edition bound for the coffee table. But her recipes are clear and concise, and they work, making it a great find for bakers of any level."--The New York Times