Description: A guide to winemaking, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and more.
Pub Date: December 3, 2012
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.64" H x 8.50" L x 5.50" W ( 0.80 lbs) 284 pages
BISAC Categories:
History | General | Gardening | Regional | West AK CA CO HI ID MT NV UT WY | Cooking | Beverages | Alcoholic General | Technology and Engineering | Agriculture | Enology and Viticulture | Specific Ingredients | Fruit
Description: A guide to winemaking, with information on tools and equipment, common problems, siphoning, fermentation, sterilisation, and more.