Description:
Drawing on empirical research with the UK's two largest charitable food organisations, this book explores the prolific rise of food charity over the last 15 years and its implications for overcoming food insecurity.
As the welfare state withdraws, leaving food banks to protect the most vulnerable, the author questions the sustainability of this system and asks where responsibility lies - in practice and in theory - for ensuring everyone can realise their human right to food.
The book argues that effective, policy-driven solutions require a clear rights-based framework, which enables a range of actors including the state, charities and the food industry to work together towards, and be held accountable for, the progressive realisation of the right to food for all in the UK.
Brief description: Hannah Lambie-Mumford is a Lecturer at the Department of Politics and International Relations at the University of Sheffield, United Kingdom. Her research focuses on food insecurity, food charity responses and the role of public policy.
Review Quotes: "Lambie-Mumford argues effectively for the state to recognise and protect the fundamental right to food and draws attention to areas in which a charitable response, while allowing an avenue through which to enact values of care, proves insufficient. It can be recommended to readers with the additional hope that it spurs further discussion about the implications of foodbanks in the wider welfare mix." Voluntary Sector Review