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Edible Histories, Cultural Politics: Towards a Canadian Food History

Contributor(s): Iacovetta, Franca (Author), Korinek, Valerie J (Author), Epp, Marlene (Author)

ISBN: 9781442612839

Publisher: University of Toronto Press

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Pub Date: November 7, 2012

Dewey: 394.120971

Lexile Code: 0000

Features: Bibliography, Illustrated, Recycled Paper, Table of Contents

Target Age Group: NA to NA

Physical Info: 1.07" H x 8.90" L x 11.77" W ( 1.55 lbs) 472 pages

Descriptions, Reviews, etc.

Description: Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Brief description: Franca Iacovetta is a professor emerita of history at the University of Toronto.

Review Quotes: 'Impressive collection of papers Edible Histories, Cultural Politics provides remarkable, insightful, and eminently readable servings for students, academics, and interested general readers.'--Gillian Crowther, Canadian Historical Review, vol 95:01:2014
'I can think of no comparable work in any national historiography comprising such a broad range of cutting-edge research in the field of food studies The editors have done a splendid job.'--Jeffrey M. Pilcher, Labour/Le Travail vol 73:2014

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