Description: An interdisciplinary look at how food can reflect a culture and a time, this book whets the appetite of students for further research.
Brief description: Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA.
Pub Date: June 30, 2023
Dewey: 394.12
LCCN: 2022050033
Lexile Code: 0000
Features: Bibliography, Dust Cover, Index
Target Age Group: NA to NA
Physical Info: 1.10" H x 10.10" L x 7.00" W ( 2.00 lbs) 360 pages
BISAC Categories:
Cooking | Regional and Cultural | International | Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur
Description: An interdisciplinary look at how food can reflect a culture and a time, this book whets the appetite of students for further research.
Brief description: Caryn E. Neumann, PhD, teaches at Miami University of Ohio Regionals, USA.