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Healthy Eating in Schools: Evidence-Based Interventions to Help Kids Thrive

Contributor(s): Cook-Cottone, Catherine P (Author), Tribole, Evelyn (Author), Tylka, Tracy, PhD (Author)

ISBN: 9781433813009

Publisher: American Psychological Association (APA)

Hardcover
$59.99
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Pub Date: April 15, 2013

Dewey: 371.716

LCCN: 2012040335

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.80" H x 10.20" L x 7.20" W ( 1.55 lbs) 285 pages

Series: Applying Psychology in the Schools

Descriptions, Reviews, etc.

Description: This book provides a conceptual model and evidence-based school interventions for understanding obesity and eating disordered behaviors. It advocates for body acceptance and intuitive eating based on awareness of the body's hunger and satiety cues.

Review Quotes: This helpful book provides ideas on healthy eating for school personnel to implement in their schools. It introduces the "Healthy Student Approach," which is a holistic way of addressing obesity. Given the poor eating habits of many students, the book helps school personnel guide these young people in making better choices.-- "Doody's Review Service"

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