Description: This enduring cookbook contains not only recipes, but also information on carving, the management of State dinners, table etiquette, and "health suggestions," in a comprehensive collection of menus and recipes.
Pub Date: October 1, 2007
Lexile Code: 0000
Features: Illustrated, Price on Product
Target Age Group: NA to NA
Physical Info: 1.50" H x 9.10" L x 5.90" W ( 2.00 lbs) 620 pages
BISAC Categories:
Cooking | Regional and Cultural | American General | History
Series: Applewood Books
Description: This enduring cookbook contains not only recipes, but also information on carving, the management of State dinners, table etiquette, and "health suggestions," in a comprehensive collection of menus and recipes.