Description: After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Pub Date: February 6, 2008
Dewey: 641.61
Lexile Code: 0000
Features: Price on Product
Target Age Group: NA to NA
Physical Info: 0.70" H x 9.00" L x 6.00" W ( 1.01 lbs) 308 pages
BISAC Categories:
Series: Applewood Books
Description: After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.