Description: Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopedia, which presents a comprehensive overview of physical and life sciences.
Review Quotes: "Children ages 8 to 12 can keep up with the changes happening all around us with this stellar science reference book. Profusely illustrated and thoroughly 'kid friendly' in organization and presentation, 'Science Encyclopedia' is very highly recommended for family, school and community library collections for young readers. Also very highly recommended is a newly published companion volume by National Geographic Kids, 'How Things Work'" -- Midwest Book Review
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