Description: The last couple of years have seen a renewed enthusiasm for camping and enjoying time outdoors. And one of the best things about spending the night under the stars is eating meals around a campfire. This completely redesigned new edition of Zac Williams' Hungry Campers: Cooking Outdoors for 1 to 100 provides recipes crafted to fill empty stomachs, from the single backpacker, to the rowdy scout troop, and to family reunions held at the lake. Recipes are arranged in chapters beginning with ideas for meals that are easy to prepare and teach basic cooking skills, and progress to more advanced gourmet preparations for those camp chefs who are looking for inspiration. Menus, tips for using cooking equipment, and other camping related hints and ideas are also included to make meals in the great outdoors fun--and filling.
Brief description:
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books, and explores food and culture through writing and photography. He is the author of five cookbooks, including Hungry Campers, French Fries, and Little Cowpokes Cookbook. Zac and his family live in Eden, Utah.