Description: A comprehensive and must-have food-lover's guidebook to New York City from Eater, the online authority on where to eat and why it matters.
With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into New York City's key flavors and food culture, learning from those who've shaped and defined how the city eats. Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. This book includes:- Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
- Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
- Brief history of the regional dining culture
- Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
- Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
- Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley
Brief description: Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
Review Quotes: "Eater guides are my go-to no matter what city I'm in."-- "Kwame Onwuachi, chef, author, and restaurateur"