Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and Seed

Contributor(s): Harder, Jules Arthur (Author)

ISBN: 9781408639474

Publisher: Gayley Press

Paperback

$33.99

Digicover (1-4 copies)

$46.94 (Final Price)

Readerbound (5-99 copies)

$45.74 (100+ copies: $44.99)

List/retail price:

$33.99

Pub Date: February 28, 2008

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 1.03" H x 8.50" L x 5.50" W ( 1.28 lbs) 462 pages

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Description: A wonderful cook book, full of great recipes from the early 20th century.

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