Kitchen Smarts: Food Safety and Kitchen Equipment

Contributor(s): Ruffin, Frances E (Author)

ISBN: 9781404203013

Publisher: Rosen Central

$25.85

Pub Date: January 30, 2008

Dewey: 363.192

LCCN: 2004020370

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: 10 to 13

Physical Info: 0.32" H x 8.84" L x 7.24" W ( 0.54 lbs) 48 pages

BISAC Categories:

SelfHelp | Safety and Security | General See Also House and Home Safety and Security

Series: Library of Nutrition

Accelerated Reader® Info

Quiz #:0000086202 ( Kitchen Smarts: Food Safety and Kitchen Equipment)

Reading level: 7.40

Interest level: MG

Point value: 1.0

Descriptions, Reviews, etc.

Description: Kitchen Smarts offers a spirited discussion of the importance of food and kitchen safety, offering helpful tips on how to avoid food contamination and poisoning, as well as kitchen accidents and other hazards. Using a lively conversational tone, the author offers young readers useful information on how to safely navigate the kitchen in their home or the kitchen of a fast-food restaurant--a likely summer-job site.

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