Description:
This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts.
Review Quotes: From the reviews: "This book updates the knowledge on yeast research and applications accumulated over the last twenty years using the expertise of the various experts in this field. ... The editors and authors have produced an excellent up-to date book that will be extremely useful for graduate and post-graduate students, young and senior researchers of life sciences ... . should be on the shelves of libraries at universities, research institutes and industry, and is also to be recommended to all those who are interested in life sciences." (Uta Breuer, Biotechnology Journal, Vol. 5, 2010)