Description: The Unofficial Disney Parks Retro Cookbook is a taste-filled passport into Disney history, from the golden days of Disneyland's opening to nostalgia-filled summer vacations at Walt Disney World. This cookbook---featuring 60+ recipes inspired by the stories of long-gone Disney restaurants---is a must-have for any theme park fan or food lover.
Brief description:
Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish, Fine Dining Lovers, Glamour, Vinepair, Fodor's Travel, and more. She's also the theme parks editor for SFGATE, California's most-read news site, covering California theme park trends, news, and history.
In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott's Berry Farm, or Les Vins de France at EPCOT, it's probably her. Follow her travels on Instagram @julietremaine.
Review Quotes: 'If you have a Disney adult in your life, a foodie, or both, I genuinely cannot think of a better gift for them than this dreamy cookbook. And yes, it's something you'll actually read! Theme park journalists Carly Caramanna and Julie Tremaine sprinkle so many tasty little stories and anecdotes and fun facts throughout, which pair perfectly with the 60+ 'extinct' recipes from Disney Parks restaurants. Think Casa de Fritos taco salad, the Writer's Stop carrot cookie cake, the Adventurers Club's Kungaloosh--the list goes on, and each comes with a bit of history about the dining spot where it originated. Big bonus: The cookbook itself is just so beautiful, making it a coffee table mainstay.'--Julie Sprankles, Deputy Editor, Lifestyle & Entertainment--Scary Mommy