Description: The Unofficial Disney Parks Retro Cookbook is a taste-filled passport into Disney history, from the golden days of Disneyland's opening to nostalgia-filled summer vacations at Walt Disney World. This cookbook---featuring 60+ recipes inspired by the stories of long-gone Disney restaurants---is a must-have for any theme park fan or food lover.
Brief description:
Julie Tremaine is an author and award-winning travel and theme park journalist who has written about Disney parks and fandom for outlets like CNN Travel, Travel + Leisure, Food and Wine, Delish, Fine Dining Lovers, Glamour, Vinepair, Fodor's Travel, and more. She's also the theme parks editor for SFGATE, California's most-read news site, covering California theme park trends, news, and history.
In addition to her theme park writing, Julie is the author of four cookbooks, including Seinfeld: The Official Cookbook and Disney Villains: Devilishly Delicious Recipes, and has collaborated on many others. If you see someone working on a laptop at Three Broomsticks at Universal Studios Hollywood, the Golden Horseshoe at Disneyland, Calico Saloon at Knott's Berry Farm, or Les Vins de France at EPCOT, it's probably her. Follow her travels on Instagram @julietremaine.
Review Quotes: 'A delicious time machine for Disney fans, this book revives the flavors and stories of long-gone park restaurants with real care and affection. Part history, part comfort food, it's nostalgia you can actually cook. I devoured both the history and the recipes.'--Dusty Sage, Disney historian, preservationist, and founder of MiceChat