Book Cover

Food to Die for: Over 50 Recipes and Stories from America's Most Legendary Haunted Places (a Spooky Paranormal Cookbook with Creepy Meals, Eerie Desti

Contributor(s): Bruni, Amy (Author), Tremaine, Julie (With)

ISBN: 9781400245598

Publisher: Harper Celebrate

Hardcover
$29.99
- +
Buy

Pub Date: July 30, 2024

Dewey: 641.509

Lexile Code: 0000

Features: Bibliography, Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 10.10" L x 8.20" W ( 2.65 lbs) 288 pages

Descriptions, Reviews, etc.

Description: Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Brief description:

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.

Review Quotes: 'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!'--Aaron Mahnke, creator of the Lore podcast

Product successfully added to cart!