Description:
"[George] presents her material with as much aplomb as a top chef presenting a grilled Dover sole.... Honest, clear-sighted and recommendable." --Tom Fort, Literary Review
A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.
Brief description: Rose George is the author of four previous books. She holds a BA in modern languages from Oxford and an MA in international politics from the University of Pennsylvania, where she was a Thouron Awardee and a Fulbright Fellow. She lives in Yorkshire, UK.
Review Quotes: George's deep affection and respect for her subjects--fishers and fish--make this a book full of nuance and heart.--James McConnachie "Sunday Times"