Description:
A New York Times Bestseller
From the world's leading economics podcast comes an irresistible guide to the hidden world of everyday economics.
Brief description: Alex Mayyasi is the host of the new podcast Gastronomics, about the business of food, and a longtime contributor to Planet Money whose writing has been published in The Atlantic, Smithsonian, and Washington Post. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards and published the New York Times best-selling book Gastro Obscura. He lives in Colorado.
Review Quotes: [A] colorful, informative book . . . Planet Money would make an excellent gift for a high school or college graduate.--Deborah Hopkinson "BookPage"