Description:
One of The New York Times 100 Notable Books of the Year - One of Civil Eats Best Books of the Year
A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.
Brief description: John Birdsall is the author of The Man Who Ate Too Much: The Life of James Beard and is the recipient of two James Beard Awards for food and culture writing. He lives in Tucson, Arizona.
Review Quotes: In Birdsall's lyrical account, food has become one of the languages that can express queer identity.--Joe Yonan "Washington Post"