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Geschichte des Polyb.

Contributor(s): Polybius (Created by), Jean-Charles de Folard (Created by), Karl Theophil Guichard (Created by)

ISBN: 9781274478702

Publisher: Nabu Press

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Pub Date: February 4, 2012

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.98" H x 9.21" L x 6.14" W ( 1.49 lbs) 486 pages

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Description:

Geschichte des Polyb. presents a detailed historical account, likely focusing on the life and times of Polybius, the renowned Greek historian. Published in 1758, this German-language edition offers insights into ancient history, possibly with a specific emphasis on military strategies and political events of the period. This work may incorporate interpretations and analyses by Jean-Charles de Folard, Karl Theophil Guichard, and Jean Thibault Bion, providing a valuable perspective on Polybius' contributions to historical understanding. This edition, rooted in the 18th century, serves as a significant resource for scholars and enthusiasts interested in classical history and its enduring relevance.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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