Book Cover

There's No Such Thing as Vegetables

Contributor(s): Lukoff, Kyle (Author), Tsurumi, Andrea (Illustrator)

ISBN: 9781250867841

Publisher: Henry Holt & Company

Hardcover
$18.99
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Pub Date: February 27, 2024

Dewey: E

Lexile Code: 0520

Features: Dust Cover, Illustrated, Price on Product

Target Age Group: 04 to 08

Physical Info: 0.35" H x 11.20" L x 8.70" W ( 0.82 lbs) 40 pages

Accelerated Reader® Info

Quiz #:0000553784 ( There's No Such Thing as Vegetables)

Reading level: 2.50

Interest level: LG

Point value: 0.5

Descriptions, Reviews, etc.

Description: Chester plans to have a salad for lunch, but in order to do that, he'll need vegetables. So, off he goes to the community garden, except he quickly learns that he won't be dressing a salad anytime soon. Instead, the vegetables start dressing him down. According to them, "vegetables" don't exist!

Brief description:

Andrea Tsurumi (they/them) is an author, illustrator and cartoonist originally from New York who now lives with their spouse and dog in Philadelphia. A gigantic text and image nerd, they studied sequential storytelling for an English BA at Harvard and an illustration MFA at the School of Visual Arts. While working in publishing for several years, they dove into their two big loves: indie comics and children's books. Their first book, Accident! was an NPR Great Read and their second book, Crab Cake, won the Vermont Red Clover Book Award. When they're not inventing croissant-based animals, they like reading about ordinary and ridiculous history.
andreatsurumi.com

Review Quotes: "A boy sets out for vegetables and gets an earful from a garden of anthropomorphic edible plants in funny, informational picture book . . . Tsurumi's pencil-drawn, digitally colored characters add buoyant humor to Lukoff's sly, kid-friendly demonstration of social constructs and plant biology factoids. The emotive garden flora is as rich in opinions as in nutrients. Young readers will likely giggle at their sass, which makes the educational components more palatable, just as the perfect dressing elevates a salad." --Shelf Awareness

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