Description:
Named a Best Book of the Year by NPR, Real Simple, Bustle, and The Wall Street Journal
Longlisted for The Center for Fiction's First Novel Prize
--Chang-rae Lee, New York Times bestselling author of Native Speaker An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone's favorite Chinese restaurant. The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave his late father's homespun establishment for a fancier one. Jimmy's older brother, Johnny, and Johnny's daughter, Annie, ache to return to a time before a father's absence and a teenager's silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan's son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children. Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny, Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.
Brief description: Lillian Li is the author of Bad Asians and Number One Chinese Restaurant, which was long-listed for the Women's Prize for Fiction and the Center for Fiction First Novel Prize. Her work has been featured in The New York Times, Granta, and Travel + Leisure. She is from the DC metro area and lives in Ann Arbor, Michigan.
Review Quotes:
"So expertly does first-time novelist Lillian Li conjure the Beijing Duck House, a gaudy, tatterdemalion restaurant in Rockville, Md., that readers of Number One Chinese Restaurant can almost taste its signature dish and feel the heat of its woks. . . . By turns darkly funny and heartbreaking."
--The Wall Street Journal
--O, The Oprah Magazine "Evocative. . . . Li's novel revolves around the tangled inner workings of the family-owned Beijing Duck House . . . Chinese-born family members and workers [for whom] the Beijing Duck House has displaced Beijing itself as 'the heart-center of the universe.' . . . [Li's writing] engrosses."
--New York Times Book Review "Li shines in portraying lives shaped by work in this service industry . . . [rewarding] readers with a compelling family story about love, work, and what it means to serve."
--USA Today "Fantastic. . . . Reminiscent of a prime time drama that you can't stop watching."
--Bon Appétit "[A] crackling debut. . . . Li's talent for human tragicomedy grows more evident by the page."
--Entertainment Weekly "[Li] writes with a confidence that suggests decades of experience. . . . Imaginative and evocative . . . [Number One Chinese Restaurant] is an insightful and elegant novel, beautifully written and with an impressively large and diverse cast of characters."
--The Guardian "A wonderfully honest portrait of what it takes to make it in America."
--The Village Voice "A darkly comic novel about complicated families--those created by blood and those forged through circumstance. With wit and heart, Li explores a Chinese-American community torn between ambition and loyalty as each character strives for a world bigger than the restaurant that has bound them together. An exciting debut."
--Brit Bennett, New York Times bestselling author of The Mothers "A smart combination of Chinese-American life, service industry travails, and the ups and downs of belonging to a family, Number One Chinese Restaurant will make great discussion fare for book clubs."
--Shelf Awareness (starred review) "A freshly written, punchily flavored, and richly realized tale of intergenerational family strife."
--Sunday Times "Funny, tender, and tragic, Number One Chinese Restaurant is a perfectly seasoned debut."
--Financial Times "Darkly hilarious. . . . Number One Chinese Restaurant is anything but typical, as Li combines broiling anger and slow-simmering love in delicious proportions."
--BookPage "Lillian Li is a brilliant young writer and someone to watch. Her work understands human secrets generally as well as secret places both in the world and in the mind; her narratives are complex, mysterious, moving, and surprising."
--Lorrie Moore, New York Times bestselling author of Bark and Birds of America "Li vividly depicts the lives of her characters and gives the narrative a few satisfying turns, resulting in a memorable debut."
--Publishers Weekly "Evoking every detail of [this restaurant] with riveting verisimilitude . . . Li's sense of the human comedy and of the aspirations burning in each human heart puts a philosophical spin on the losses of her characters. . . . A writer to watch."
--Kirkus Reviews "If a Chinese restaurant can be seen as a kind of cultural performance, Lillian Li takes us behind the scenes to offer a richly engrossing story of overlapping intrigues--commercial, generational, and romantic. She conjures the 'eco-system' of this workplace with insider acuity and renders her bustling, hustling clan of waiters, hostesses, cooks, and managers with brilliant feeling. Number One Chinese Restaurant is a vibrant, memorable debut."
--Peter Ho Davies, author of The Fortunes "Li has crafted complex and nuanced characters . . . bringing depth and shape to the lives of those often found behind the scenes."
--Asian Review of Books "Li taps into the universal tensions of generational conflict with a light, humane touch. . . . [A] deeply affecting, intricately detailed work."
--The National Book Review