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How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease

Contributor(s): Greger, Michael (Author), Stone, Gene (Author)

ISBN: 9781250127761

Publisher: Flatiron Books

Hardcover
$32.50
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Pub Date: December 5, 2017

Dewey: 641.563

LCCN: 2017032267

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.40" L x 7.80" W ( 2.16 lbs) 272 pages

Descriptions, Reviews, etc.

Description: From the author of the blockbuster bestseller, HOW NOT TO DIE comes a fully-illustrated cookbook for 150 delicious, life-saving dishes.

Brief description: A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous "meat defamation" trial. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. His books How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age became instant New York Times bestsellers. Dr. Greger is the founder of the science-based nonprofit health and research organization NutritionFacts.org, which provides free updates on the latest in nutrition research via videos, blogs, podcasts, and infographics and is strictly non-commercial, without any sponsors, ads, brand partnerships, or paid subscriptions. All proceeds he receives from his books, DVDs, and speaking engagements are donated to charity.

Review Quotes: A New York Times Book Review favorite holiday book of 2017

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