Description:
This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.
Pub Date: April 11, 2023
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 176 pages
BISAC Categories:
Social Science | Media Studies | Performing Arts | Television | History and Criticism | Cooking | History
Series: Routledge Television Guidebooks
Description:
This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.