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Heritage Cuisines: Traditions, Identities and Tourism

Contributor(s): Timothy, Dallen J (Editor)

ISBN: 9781138805064

Publisher: Routledge

Hardcover
$233.99
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Pub Date: December 3, 2015

Dewey: 641.592

LCCN: 2015029370

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.50" H x 9.21" L x 6.14" W ( 1.03 lbs) 208 pages

Series: Routledge Studies of Gastronomy, Food and Drink

Descriptions, Reviews, etc.

Description: This book consolidates into a single volume what is known about cuisines and foodways from a heritage perspective and examines and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements.

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