Pub Date: February 5, 2015
Dewey: 338.19
LCCN: 2014032189
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.63" H x 9.21" L x 6.14" W ( 1.16 lbs) 248 pages
BISAC Categories:
Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur | Business and Economics | Industries | General | NonClassifiable | Nature | Natural Resources | Human Geography | Ecology
Series: Routledge Studies in Food, Society and the Environment
Description:
This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.