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Atheism: The Basics

Contributor(s): Oppy, Graham (Author)

ISBN: 9781138506961

Publisher: Routledge

Binding Types:

$33.99
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Pub Date: September 17, 2018

Dewey: 211.8

LCCN: 2018018350

Lexile Code: 0000

Features: Bibliography, Glossary, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.41" H x 7.81" L x 5.06" W ( 0.42 lbs) 182 pages

BISAC Categories:

Philosophy | Religious | Religion | Atheism

Series: Basics

Descriptions, Reviews, etc.

Description:

Atheism: The Basics is a concise and engaging introduction to the belief in the non-existence of deities.The book considers key arguments around atheism, making this an ideal starting point for anyone seeking a full introduction to the arguments between those who hold religious beliefs and those who do not.

Review Quotes:

'This is an important, and notably even-handed, contribution to our understanding of atheism and atheists. It is fascinating, eye-opening, admirably careful, and always clear.'

Russell Blackford, University of Newcastle, Australia

'Oppy provides a concise, informative, and highly engaging introduction to the subject, dispelling many of the most common misconceptions about atheism and atheists. The biographical profiles of notable atheists in world history bring out the human side of atheism. If you are looking for a brief introduction to atheism, you cannot do better than this book.'

Neil A. Manson, University of Mississippi, USA

'This is an intriguing, fact-filled book that anyone interested in atheism and theism ought to read. Oppy is one of atheism's foremost academic defenders and this book provides a succinct and accessible introduction to his thinking. Highly recommended.'

Stephen Law, Heythrop College, University of London, UK

'All in all, Oppy's book is well written, lively and--for the most part--concise and accessible. The book does cover much, if not most, of the basics of atheism (as the series claims), and the inclusion of a glossary of key terms as well as suggestions for further reading make for a good starting point. '

Maartje Gortworst, Utrecht University, Netherlands

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