Food Consumption in the City: Practices and Patterns in Urban Asia and the Pacific

Contributor(s): Sahakian, Marlyne (Editor), Saloma, Czarina (Editor), Erkman, Suren (Editor)

ISBN: 9781138120617

Publisher: Routledge

Hardcover

$233.99

Pub Date: September 20, 2016

Dewey: 394.12095

LCCN: 2016016239

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.10" L x 6.40" W ( 1.25 lbs) 258 pages

BISAC Categories:

Series: Routledge Studies in Food, Society and the Environment

Descriptions, Reviews, etc.

Description:

This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.

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