Description:
This book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.
Review Quotes:
"This book offers an insightful overview of two rapidly advancing fields that are reshaping modern agriculture. The work presents molecular breeding concepts alongside computational approaches, showing how the integration of genetics and bioinformatics is essential for developing resilient crop varieties. The authors succeed in maintaining a balance between technical accuracy and clarity, making the material accessible to students as well as professionals.
Topics such as marker-assisted selection, genome mapping, and data-driven breedingstrategies are presented systematically, ensuring good continuity and relevance. The book stands out for its focus on practical applications, linking laboratory research with field-level outcomes that directly impact food security and sustainable agriculture. The collaborative effort of the authors from diverse disciplines enriches the content and underscores the importance of interdisciplinary approaches in today's agricultural research."
-- Dr. Shakuli Saxena, Teerthanker Mahaveer University, Delhi, India.