Description:
Faba bean (Vicia faba L.) is one of the important food legumes, prized for its high protein, biological nitrogen fixation, contribution to food and nutritional security, and sustainable agriculture.
Pub Date: February 12, 2027
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 344 pages
BISAC Categories:
Science | Life Sciences | Botany | Molecular Biology | Biotechnology
Description:
Faba bean (Vicia faba L.) is one of the important food legumes, prized for its high protein, biological nitrogen fixation, contribution to food and nutritional security, and sustainable agriculture.