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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food

Contributor(s): Barrett, Melissa (Author), Marino, Massimo (Author), Brkic, Francesca (Author)

ISBN: 9781032516882

Publisher: Routledge

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Pub Date: October 30, 2023

Dewey: 338.19

LCCN: 2023025800

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.49" H x 9.21" L x 6.14" W ( 0.73 lbs) 220 pages

Series: Routledge Studies in Food, Society and the Environment

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Description:

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry.

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