Experiencing and Envisioning Food: Designing for Change

Contributor(s): Bonacho, Ricardo (Editor), Eidler, Mariana (Editor), Massari, Sonia (Editor), Pires, Maria José (Editor)

ISBN: 9781032479897

Publisher: CRC Press

Hardcover

$180.00

Pub Date: April 18, 2024

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.63" H x 10.00" L x 7.00" W ( 1.48 lbs) 246 pages

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Description:

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022).