Description:
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
Pub Date: May 21, 2026
Dewey: 338.17374098
LCCN: 2024028241
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.70" H x 9.21" L x 6.14" W ( 1.03 lbs) 308 pages
BISAC Categories:
Business and Economics | Industries | Agribusiness | Nature | Ecology | Science | Environmental Science see also Chemistry | Environmental | Social Science | Agriculture and Food see also Political Science | Public Policy Agricultur | Technology and Engineering | Agriculture | Sustainable Agriculture
Series: Earthscan Food and Agriculture
Description:
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.