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Recipes for Science: An Introduction to Scientific Methods and Reasoning

Contributor(s): Potochnik, Angela (Author), Colombo, Matteo (Author), Wright, Cory (Author)

ISBN: 9781032290966

Publisher: Routledge

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$61.99
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Pub Date: April 22, 2024

Lexile Code: 0000

Features: Glossary

Target Age Group: NA to NA

Physical Info: 0.71" H x 9.61" L x 6.93" W ( 1.65 lbs) 368 pages

BISAC Categories:

Philosophy | General

Descriptions, Reviews, etc.

Description: Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts

Review Quotes:

Praise for the Second Edition:

"Everyone should learn scientific thinking --the courage to know. This wonderful book paves the way and inspires a love for science with the help of stimulating examples and helpful exercises. A treasure for a better world in which people long for facts and objective arguments." -- Gerd Gigerenzer, Max Planck Institute for Human Development, Berlin, Germany

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