Anthropocene Ecologies of Food: Notes from the Global South

Contributor(s): Estok, Simon C (Editor), Deborah, S Susan (Editor), Alex, Rayson K (Editor)

ISBN: 9781032254029

Publisher: Routledge

Binding Types:

Paperback

$59.99

Digicover (1-4 copies)

$72.94 (Final Price)

Readerbound (5-99 copies)

$71.74 (100+ copies: $70.99)

List/retail price:

$59.99

Pub Date: January 29, 2024

Dewey: 338.1954

LCCN: 2022000404

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.44" H x 9.00" L x 6.00" W ( 0.63 lbs) 192 pages

BISAC Categories:

Literary Collections | General | Literary Criticism | Business and Economics | Industries

Series: Routledge Studies in World Literatures and the Environment

Descriptions, Reviews, etc.

Description:

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.