Anthropocene Ecologies of Food: Notes from the Global South

Contributor(s): Estok, Simon C (Editor), Deborah, S Susan (Editor), Alex, Rayson K (Editor)

ISBN: 9781032254012

Publisher: Routledge

Hardcover

$200.00

Pub Date: June 22, 2022

Dewey: 338.1954

LCCN: 2022000404

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.60" H x 9.10" L x 6.00" W ( 0.75 lbs) 192 pages

BISAC Categories:

Literary Collections | General | Literary Criticism | Business and Economics | Industries

Series: Routledge Studies in World Literatures and the Environment

Descriptions, Reviews, etc.

Description:

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.