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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development

Contributor(s): Sharma, Ajay (Editor), Bhardwaj, Garima (Editor), Nayik, Gulzar Ahmad (Editor)

ISBN: 9781032195520

Publisher: CRC Press

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Pub Date: December 19, 2024

Dewey: 615.3296

LCCN: 2023008122

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.74" H x 10.00" L x 7.00" W ( 1.35 lbs) 354 pages

Series: Natural Products Chemistry of Global Plants

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Description: This book discusses the health promoting wild edible and medicinal mushrooms of a scientifically significant region, the Himilayas. The text provides an important contribution to the knowledge of the region, and will draw on the rich culture, folklore and environment of the Upper Himilayas.

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