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Sustainable Food System Assessment: Lessons from Global Practice

Contributor(s): Blay-Palmer, Alison (Editor), Conaré, Damien (Editor), Meter, Ken (Editor), Di Battista, Amanda (Editor), Johnston, Carla (Editor)

ISBN: 9781032083933

Publisher: Routledge

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Pub Date: June 30, 2021

Dewey: 338.19

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.60" H x 9.21" L x 6.14" W ( 0.88 lbs) 284 pages

Series: Routledge Studies in Food, Society and the Environment

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Description:

This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.

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