Description: This volume contains some of the most exciting developments currently underway in archaeological ceramic studies, including cutting-edge provenancing techniques, computer-aided visualization, and contemporary craft and design perspectives. It transcends traditional specialism and period boundaries, and closes with a compelling discussion of the rol
Brief description: Emilie Sibbesson is a senior lecturer in the School of Humanities at the University of Canterbury. She obtained her PhD from the University of Southampton. Her research interests focus on food and agricultural history, the history of science, and material culture studies, including food technology, prehistoric ceramics, human-plant interaction and the history and use of museum collections