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Can-To-Pan Cookery: Ideal for Boaters, Campers, Outdoorsmen, Students, RVers, and Busy Homemakers

Contributor(s): Orloff-Jones, Lynne (Author)

ISBN: 9780939837830

Publisher: Paradise Cay Publications

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$9.95
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Pub Date: December 16, 2008

Dewey: 641.612

Lexile Code: 0000

Features: Illustrated, Index, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.40" H x 8.52" L x 5.58" W ( 0.53 lbs) 162 pages

BISAC Categories:

Cooking | Methods | Quick and Easy

Descriptions, Reviews, etc.

Description: Lynne Orloff-Jones takes simple ingredients that don't require refrigeration and whips them into delicious meals. Whether you're camping or sailing, on a budget or just in a hurry, keep Can-to-Pan Cookery handy when you need a fast, inexpensive and tasty meal. Packed with 211 recipes, from Cajun Jambalaya (cover) to Bananas Flambe.-Simple ingredients that don't require refrigeration -Features 211 recipes-Fast, inexpensive and tasty!

Brief description: Lynne Orloff-Jones has been cooking on the go for 25 years. Lynne can show you how to whip up fantastic, economical meals in a hurry. She is not just a tin can gourmet; she also teaches gourmet cooking lasses and also offers food-and-wine-pairing classes.

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