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Organic Coffee: Sustainable Development by Mayan Farmers

Contributor(s): Martinez-Torres, Maria Elena (Author)

ISBN: 9780896802476

Publisher: Ohio University Press

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Pub Date: December 1, 2005

Dewey: 338.17373097

LCCN: 2006005954

Lexile Code: 0000

Features: Bibliography, Index, Maps, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.46" H x 7.54" L x 5.12" W ( 0.51 lbs) 192 pages

Series: Ohio Ris Latin America

Descriptions, Reviews, etc.

Description: Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are finding environmental and economic success by growing organic coffee.

Review Quotes: "Highly capitalized plantation groves are so degraded by erosion ... that their productivity is plunging. Organic practices appear to be seriously improving the soil, lending support to the notion that the process of conversion to organic is a real investment in building natural capital for the future."--Organic Coffee

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