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Cowpea: The Food Legume of the 21st Century

Contributor(s): Singh, B B (Editor)

ISBN: 9780891186212

Publisher: Acsess

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Pub Date: January 22, 2020

Dewey: 633.33

LCCN: 2014947835

Lexile Code: 0000

Features: Bibliography, Glossary, Maps

Target Age Group: NA to NA

Physical Info: 0.40" H x 10.00" L x 7.00" W ( 0.73 lbs) 192 pages

Series: Asa, Cssa, and Sssa Books

Descriptions, Reviews, etc.

Description: "Co-sponsored by the International Institute of Tropical Agriculture."

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