Conversations in Food Studies

Contributor(s): Anderson, Colin R (Editor), Brady, Jennifer (Editor), Levkoe, Charles Z (Editor), Koç, Mustafa (Foreword by), Beckie, Mary A (Contribution by), Bogdan, Eva A (Contribution by), Bomford, Mark (Contribution by), Braun, Jennifer A (Contribution by), Brock, Samara (Contribution by), Bunn, Robyn (Contribution by), Valentine Cadieux, Kirsten (Contribution by), Clement, Chantal (Contribution by), Detolle, Anais (Contribution by), Green, Arthur (Contribution by), Gupta, Ankit (Contribution by), Jennings, Robert (Contribution by), Johnson, Josee (Contribution by), Huddart Kennedy (Contribution by), Khan, Ahmed (Contribution by), Lee, Keith (Contribution by), Lowitt, Kristen (Contribution by), Martin, Wanda (Contribution by), Millious, Victoria (Contribution by), Mount, Phil (Contribution by), Mundel, Erika (Contribution by), Nash, Alan (Contribution by), Polyakov, Seriy (Contribution by), Rideout, Keren (Contribution by), Scott, Steffanie (Contribution by), Soma, Tammara (Contribution by), Sprague, Cathryn (Contribution by), Sumner, Jennifer (Contribution by), Szanto, David (Contribution by), Trenouth, Lani (Contribution by), Van Esterik, Penny (Contribution by), Ventresca, Matt (Contribution by), Wever, Cassie (Contribution by), Wong, Carmen (Contribution by), Zougris, Konstantinos (Contribution by)

ISBN: 9780887557873

Publisher: University of Manitoba Press

Binding Types:

Paperback

$34.95

Digicover (1-4 copies)

$47.90 (Final Price)

Readerbound (5-99 copies)

$46.70 (100+ copies: $45.95)

List/retail price:

$34.95

Pub Date: September 30, 2016

Dewey: 641.3

Lexile Code: 0000

Features: Bibliography, Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.80" H x 8.90" L x 5.90" W ( 1.20 lbs) 368 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description:

Few things are as important as the food we eat. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.

Brief description: Jennifer Brady is an assistant professor in the Department of Applied Human Nutrition at Mount Saint Vincent University in Halifax, Nova Scotia.

Review Quotes: "This lively collection of diverse food studies papers delivers on its promise of boundary-testing interdisciplinarity. The insights presented within its pages reflect an intellectually sophisticated dialogue on food studies in Canada, providing hope for equally sophisticated food system interventions."--Keith Williams "Journal of Agriculture, Food Systems, and Community Development"

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