Description: The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to the Philippines.
Review Quotes: "All of the authors of this book have made important contributions to knowledge and have raised awareness of topics that require more exploration, such as the role of feasting below the upper strata of society. It will be a usefull addition to the library of archaeologists who have a particular interest in the social dynamics of food preparation and consumption."
--Kristen J. Gremillion, "American Anthropologist"