Description:
The how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
Brief description:
Since 2005, Eric and Callene Rapp have owned and operated the award-winning Rare Hare Barn, the largest heritage-breed meat-rabbit enterprise in the United States. Eric is also a regular contributor to Grit Magazine. They live and farm in Leon, Kansas.