Description: Fifteenth-century Egyptian cookbook providing a unique insight into the rich Arab culinary tradition, available in English for the first time
Brief description: Daniel L. Newman is Head of the Arabic Studies Department, Professor of Arabic and Course Director of the MA in Arabic-English Translation and Interpreting at the University of Durham, UK. His publications include An Imam in Paris: Account of a Stay in France by An Egyptian Cleric (1826-1831), The Sultan's Sex Potions: Arab Aphrodisiacs in the Middle Ages, Modern Arabic Short Stories: A Bilingual Reader and A to Z of Arabic-English-Arabic Translation (both with Ronak Husni).
Review Quotes:
'If you ever wondered what tastes and flavours characterised a medieval Middle Eastern meal, Daniel L. Newman, Chair of Arabic Studies at the University of Durham, and a specialist in the Arabic language and culture, will guide you well through Ibn Mubārak Shāh's cookery book, in both the book's original language, Arabic, and in its fluent, vivid translation into English.' --Limor Yungman Gastronomica